Highly motivated and results-oriented mixology professional with over 20 years of experience in the restaurant industry and a strong educational background. Expertise in crafting unique beverage programs, managing front-of-house operations, and ensuring exceptional customer satisfaction in fast-paced environments. Proficient in creating a catalog of over 50 curated cocktails, personalized takes on classic drinks, and adapting to diverse budgets and ingredient frameworks. Renowned for extensive beer and wine knowledge, strong supplier relationships, and the ability to innovate under any constraints.